Togarashi Crunch Furikake

Togarashi Crunch Furikake

Furikake has never been so addicting: Togarashi chilis add a new layer of flavor to our furikake. Crunchy, spicy, and packed with umami flavor thanks to our Gluten-Free Bungoyaki teriyaki sauce, our Togarashi Crunch Furikake is the perfect addition to any meal!

Our furikake uniquely uses toasted organic seaweed mixed with dried shallot flakes to create what we like to call the Japanese version of everything-but-the-bagel seasoning.

Commonly used as a rice-topper, our Togarashi Crunch Furikake is also great when sprinkled over salmon, spam musubi, popcorn, and even eggs!

Ingredients: Dried Nori Flakes, Toasted White Sesame Seeds, Gluten-Free Bungoyaki Teriyaki Sauce (Tamari [Water, Soybeans, Salt], Cane Sugar, Mirin, Sake, Garlic, Ginger), Toasted Black Sesame Seeds, Dehydrated Shallot Flakes, Togarashi Chili, Coarse Sea Salt, Shiitake Mushroom Powder

Allergens: Sesame, soy

Shelf Life: ~4 months after opening

How to Store: Store in a cool, dry place