Bungo Blog

Why Soy Sauce Has Wheat & The Truth About Glute...

Wondering why teriyaki contains gluten? Learn the science of wheat fermentation in soy sauce, how tamari solves it, and why craft reduction beats thickeners.

Bachan's 2026 Acquisition: 3 Independent Japane...

With Bachan's moving to corporate conglomerate ownership in 2026, many home cooks are seeking authentic, independent alternatives. Discover three family-owned Japanese teriyaki brands dedicated to traditional craft, simple ingredients, and...

Why Your Teriyaki Is Watery: Marinade vs. Finis...

Ever spend hours marinating meat only to end up with a dinner that feels like it's missing flavor? The secret to bold, restaurant-style flavor isn’t prep time: it’s using a...

Regional Teriyaki Styles: Japanese, Seattle & H...

Real teriyaki wasn't born in a factory. It started in family kitchens and independent neighborhood grills. Dive into the evolution of Traditional Japanese, Seattle-style, and Hawaiian teriyaki, and discover why...