Classic Crisp Furikake

Classic Crisp Furikake

Crispy umami flavor meets our Gluten-Free Bungoyaki teriyaki sauce, making it the perfect topper for all kinds of meals!

Our furikake uniquely uses toasted organic seaweed mixed with dried shallot flakes to create what we like to call the Japanese version of everything-but-the-bagel seasoning.

Commonly used as a rice-topper, our Classic Crisp Furikake is also great when sprinkled over salmon, spam musubi, popcorn, and even eggs!

Ingredients: Dried Nori Flakes, Toasted White Sesame Seeds, Gluten-Free Bungoyaki Teriyaki Sauce (Tamari [Water, Soybeans, Salt], Cane Sugar, Mirin, Sake, Garlic, Ginger), Toasted Black Sesame Seeds, Dehydrated Shallot Flakes, Coarse Sea Salt, Shiitake Mushroom Powder

Allergens: Sesame, soy

Shelf Life: ~4 months after opening

How to Store: Store in a cool, dry place