Less Sodium

Less Sodium Bungoyaki Teriyaki Sauce

This less sodium recipe is made exactly the same in every way as the original with only 1 difference: we simply use soy sauce with less sodium.

Our Less Sodium Bungoyaki Teriyaki Sauce is more sweet than salty (but just as rich in flavor) as the Original. Our sauce is perfect for beef, fish, chicken, vegetables, tofu, spam, and more, so get creative and dip, drizzle, grill, glaze, and stir-fry your way to a delicious meal!

Sizes: 5oz. and 12 oz. bottles

Ingredients: Less sodium soy sauce, cane sugar, mirin, sake, garlic, ginger

Allergens: Soy, wheat

Shelf Life: 1 year after opening

How to Store: Can keep in fridge or pantry after opening (shelf-stable)