Gluten-Free

Gluten-Free Bungoyaki Teriyaki Sauce

In this gluten-free recipe, we use swap out the soy sauce in our Original recipe with tamari soy sauce instead!

Our Gluten-Free Bungoyaki Teriyaki Sauce tastes almost exactly like our Original, so you won’t be missing out on any of the flavor. Our sauce is perfect for beef, fish, chicken, vegetables, tofu, spam, and more, so get creative and dip, drizzle, grill, glaze, and stir-fry your way to a delicious meal!

Sizes: 5oz. and 12 oz. bottles

Ingredients: Tamari soy sauce, cane sugar, mirin, sake, garlic, ginger

Allergens: Soy

Shelf Life: 1 year after opening

How to Store: Can keep in fridge or pantry after opening (shelf-stable)